Here is a delicious cake with fresh strawberries that is prepared quickly.
Cake with biscuits and fresh strawberries
Ingredients:
Bark:
8 egg whites
400 g of sugar
1 tablespoon of vinegar
File:
8 egg yolks
200 g of powdered sugar
300 g of ground biscuits
1 butter
100 ml of milk
1 kg of fresh strawberries
2 bags of whipped cream
Preparation: Whisk the egg whites, add the sugar, then whisk well, finally add the vinegar. Bake the crust at 150 degrees celsius for about 50 minutes in a baking tray lined with baking paper.
Whisk the egg yolks with the powdered sugar and butter. Add biscuits and milk. Steam the egg yolks and sugar, then add butter, biscuits and milk to the cooled ones.
Put half of the filling on the crust, then sliced fresh strawberries, the other half of the filling and finally whipped cream.
Put the cake in the fridge to cool. Garnish with strawberries and serve.
This way of preparing chicken is simple, and in a short time you will get an effective dish.
Chicken meat with bacon and cheese
Your guests will be delighted. Juicy chicken in combination with bacon and cheese, and also nicely baked – there is no better option for lunch or dinner.
Components :
2 pieces of white chicken meat
4-5 cloves of garlic
50 g of cheese on the leaves
50 g dry bacon
1 green pepper
Topping:
50 ml of olive oil
1 teaspoon mustard
3 tablespoons mayonnaise 1 tbsp
soy sauce
Salt, pepper
Preparation:
Cut the meat as deep as possible along the entire width at a distance of 2 cm.
Put garlic leaves, peppers, cheese, dried bacon in the slits.
In a bowl, mix oil, mayonnaise, mustard, soy sauce, salt, pepper.
Pour over stuffed meat … If desired, add some potatoes.
Many people say that Tiramisu is the best Italian dessert.
Tiramisu is a traditional very popular Italian dessert made of fine cream based on mascarpone cheese, biscuits dipped in coffee and finally sprinkled with cocoa.
TIRAMISU – Popular Italian Dessert With Mascarpone Cheese, Biscuits, Coffee, Rum, Sprinkled With Cinnamon Served In A Glass
The original recipe for making Tiramisu involves the use of fresh eggs whipped with sugar combined with mascarpone and whipped cream.
In recent times, we can come across recipes with some changes, where eggs can be omitted, tiramisu can be with the addition of fruit, served in glasses as individual portions.
In order for the dessert to be as good as possible, it is important to immerse the biscuits in the coffee long enough for the biscuits to soak in the fragrant coffee, and again not too short so that the biscuits do not remain hard, but also not to fall apart.
This is a modified recipe without eggs.
Ingredients:
200g biscuit
250g mascarpone
300ml sweet sour cream
200ml of black coffee
100g powdered sugar
1 teaspoon of vanilla extract
A glass of amaretto liqueur or rum
Cocoa powder for sprinkling
Preparation:
Whisk the mascarpone and powdered sugar with a mixer until you get a fine creamy mixture.
Whip the well-chilled sweet sour cream into the whipped cream, taking care not to whisk too much, then mix lightly with the cream.
Pour coffee (nes) and amaretto or rum into a deeper bowl. Dip the biscuits in the coffee and place on the bottom of a cup or suitable glass jar.
When we arrange the first row of biscuits, pour half of the mascarpone cream over them, then fold the second row of biscuits and pour over the rest of the cream.
We can put it all together in a square mold.
Finally, sprinkle the tiramisu richly with cocoa powder and leave it in the fridge to stand overnight.
You do not have to buy this sweet delicacy such as candied almonds.
This is an old recipe and the procedure is quite simple. Try to prepare it yourself.
Candied almonds
They are a typical open air fair snack in Italy where in the Tuscany they are called “Addormentasuocere” but also common in other regions with different names. In Spain they are called “Garrapiñadas”. In Switzerland and Germany they are called “Gebrannte Mandeln”.
Components:
250 g of almonds
250 g of sugar
Water
Preparation:
Bake 250 g of almonds in the oven at 200°C until the crust is peeled.
Boil in a large pot 250 g of sugar and 5 tablespoons of water.
When the sugar has dissolved and the mass starts to clump, add the almonds.
Stir with a spoon until the almonds absorb the syrup.
Then remove the pot from the stove, add a little cinnamon and stir until the almonds are dry.
Coat the pan with oil, arrange the separated almonds and let them dry.
Due to its high nutritional value, it has always been an important food in the human diet.
Chickpeas
It looks like a soybean and is one of the delicacies of Asian cuisine.
This legume is too rich in protein and fiber, as accompanying elements are vitamins and minerals for which science has evidence of crucial importance for our health.
Young chickpeas are not used!
Young chickpeas contain a high content of malic and oxalic acids, which can cause serious disorders in the body. That is why we use the fruits of only mature plants !
Chickpeas are certainly one of the best sources of protein, fiber, vitamin B6, iron and magnesium for vegans and all those who are allergic to gluten.
Chickpeas are a very good source of iron, even cooked chickpeas contain twice as much iron as one amount of meat. The combination of fiber, potassium, vitamins C and B6, as well as a lack of cholesterol is great for maintaining heart health.
Recipe for cream soup:
Chickpeas cream soup
Ingredients:
800g chickpeas
2 onions
3 cloves garlic
Fresh parsley, oregano, salt, pepper
Juice of one lemon
Olive oil
Preparation:
Chop the onion and garlic and sauté in olive oil.
Add chopped parsley, drained cooked chickpeas, oregano, pepper and salt. pour 1 – 2 liters of water and cook covered for about 20 minutes.
Then add lemon juice, then blend the broth with a stick mixer. (If you don’t have a stick mixer, you can use a blender).
Pleasant!
You can cook and use chickpeas in various ways – bake them, add them to salads, make quick soups and stews, make hummus or some similar spread, or just freeze them and leave them for later. You can use it for both savory and sweet dishes.
You can use only salt and pepper, and you can also use some exotic spices and turn the dish into a completely new and unusual experience.
If you are looking for a quick and tasty lunch, please your family with an interesting and simple recipe.
This is otherwise a common choice in fast food restaurants. However, the variant prepared at home is far healthier and equally delicious.
chicken sticks with sesame
Their preparation is simple and quick, so the recipe is ideal for beginners in the kitchen.
A marinade made of spices of your choice and mustard will contribute to a better taste of the sticks. You can eat them alone, and they are also great in combination with grilled vegetables and french fries.
Components:
600 g chicken fillet
1 tablespoon mustard
2 tablespoons oil
salt, pepper
spices as desired
And more:
3 eggs
200 g breadcrumbs
150 g of sesame seeds
salt
frying oil
Preparation:
Cut the meat into strips, then put it in a bowl and add salt, pepper, spices as desired, oil and mustard and mix everything well, then leave in the fridge for half an hour.
Heat the oil in a deep frying pan.
Roll each piece of chicken first in breadcrumbs, then in eggs that you have previously beaten, and finally in sesame seeds.
Carefully dip the chicken in deep oil and fry for a few minutes on one side and a few minutes on the other, until slightly browned.
Place the fried sticks on a paper towel to drain off excess fat.