Pinakls 🥬 Enjoy Our Food Experience

Recipe for a beautiful dessert with strawberries

Here is a delicious cake with fresh strawberries that is prepared quickly.

*Cake with biscuits and fresh strawberries*

Ingredients:

Bark:

8 egg whites
400 g of sugar
1 tablespoon of vinegar

File:
8 egg yolks
200 g of powdered sugar
300 g of ground biscuits
1 butter
100 ml of milk
1 kg of fresh strawberries
2 bags of whipped cream

Preparation:
Whisk the egg whites, add the sugar, then whisk well, finally add the vinegar. Bake the crust at 150 degrees celsius for about 50 minutes in a baking tray lined with baking paper.

Whisk the egg yolks with the powdered sugar and butter. Add biscuits and milk.
Steam the egg yolks and sugar, then add butter, biscuits and milk to the cooled ones.

Put half of the filling on the crust, then sliced fresh strawberries, the other half of the filling and finally whipped cream.

Put the cake in the fridge to cool.
Garnish with strawberries and serve.

🍓🍓🍓Pleasant! 🍓🍓🍓

Healthy and delicious Muffins with bananas and oatmeal

Very tasty and healthy muffins that I warmly recommend.

They are quick to prepare, and you always have the ingredients at home!

Components

2 mashed bananas
1.5 cups oatmeal
2 tablespoons coconut sugar
1/2 teaspoon ground cinnamon
1/2 cup milk
1/2 cup chopped walnuts
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract

Recipe preparation

Preheat the oven to 190 ° C and prepare 12 muffin tins.
Combine all dry ingredients in a large bowl.
Mix milk and egg, mix with mashed bananas, then combine everything and fill the molds.
Bake until muffins turn golden yellow, about 30 minutes.

*Muffins with bananas and oatmeal ready to bake*

*Baked muffins with bananas and oatmeal*

Chicken meat with bacon and cheese – fast and tasty

This way of preparing chicken is simple, and in a short time you will get an effective dish.

Your guests will be delighted. Juicy chicken in combination with bacon and cheese, and also nicely baked – there is no better option for lunch or dinner.

Components :

2 pieces of white chicken meat
4-5 cloves of garlic
50 g of cheese on the leaves
50 g dry bacon
1 green pepper

Topping:

50 ml of olive oil
1 teaspoon mustard
3 tablespoons mayonnaise 1 tbsp
soy sauce
Salt, pepper

Preparation:

Cut the meat as deep as possible along the entire width at a distance of 2 cm.
Put garlic leaves, peppers, cheese, dried bacon in the slits.
In a bowl, mix oil, mayonnaise, mustard, soy sauce, salt, pepper.

Pour over stuffed meat … If desired, add some potatoes.
Bake at 210°C for about 45 min.

Pleasant!

Potatoes Cauliflower Soup – delicious, healthy and simple

This simple cauliflower soup can keep you warm in winter and refresh you in summer.

It is a fasting soup, so it can be easily prepared on fasting days.

*Potatoes* *Cauliflower soup sprinkle with parsley*

Ingredients:

1 large cauliflower,

4 potatoes,

1.5 l of water,

3 tablespoons flour,

1 bunch of parsley,

salt and pepper

Preparation:

Wash the cauliflower and separate the larger flowers.
Put to cook with diced potatoes for 25 minutes.
Then add salt and pepper.
In a separate bowl, stir the flour with a little water.
Add the mixture to the water in which the cauliflower and potatoes are cooked.
Boil for about 10 minutes, then sprinkle with parsley.

Pleasant!

Muffins with apples and almonds – a real fragrant delicacy

Try muffins with apples and almonds.

It will delight you with its taste and smell. They are quick and easy to prepare.

Ingredients:

– 2 larger apples

– 50 g of ground almonds

– 100 g butter

– 100 g of sugar

– 2 eggs

– 1 vanilla sugar

– 250 g of flour

– 2 teaspoons baking powder

– 150 g of yogurt

– cinnamon to taste.

Preparation:

Prepare a muffin tin lined with paper baskets.
Whisk the butter and sugar until creamy, then add the eggs, one at a time.

Add yogurt and flour mixed with baking powder and almonds. Stir until nicely combined.

Add grated apples and stir again.

Divide the dough into molds and bake for about 25 minutes in a preheated oven at 190°C.

When cool decorate them with powdered sugar or as desired.

Enjoy! 🍮🧡

TIRAMISU – Popular Italian Dessert With Mascarpone Cheese, Biscuits, Coffee, Rum, Sprinkled With Cinnamon Served In A Glass

Many people say that Tiramisu is the best Italian dessert.

Tiramisu is a traditional very popular Italian dessert made of fine cream based on mascarpone cheese, biscuits dipped in coffee and finally sprinkled with cocoa.

*TIRAMISU – Popular Italian Dessert With Mascarpone Cheese, Biscuits, Coffee, Rum, Sprinkled With Cinnamon Served In A Glass*

The original recipe for making Tiramisu involves the use of fresh eggs whipped with sugar combined with mascarpone and whipped cream.

In recent times, we can come across recipes with some changes, where eggs can be omitted, tiramisu can be with the addition of fruit, served in glasses as individual portions.

In order for the dessert to be as good as possible, it is important to immerse the biscuits in the coffee long enough for the biscuits to soak in the fragrant coffee, and again not too short so that the biscuits do not remain hard, but also not to fall apart.

This is a modified recipe without eggs.

Ingredients:

200g biscuit

250g mascarpone

300ml sweet sour cream

200ml of black coffee

100g powdered sugar

1 teaspoon of vanilla extract

A glass of amaretto liqueur or rum

Cocoa powder for sprinkling

Preparation:

Whisk the mascarpone and powdered sugar with a mixer until you get a fine creamy mixture.

Whip the well-chilled sweet sour cream into the whipped cream, taking care not to whisk too much, then mix lightly with the cream.

Pour coffee (nes) and amaretto or rum into a deeper bowl. Dip the biscuits in the coffee and place on the bottom of a cup or suitable glass jar.

When we arrange the first row of biscuits, pour half of the mascarpone cream over them, then fold the second row of biscuits and pour over the rest of the cream.

We can put it all together in a square mold.

Finally, sprinkle the tiramisu richly with cocoa powder and leave it in the fridge to stand overnight.

Enjoy! 🍮

Homemade Pumpkin Bread – a real sweet treat

I believe we all love pumpkin, and warm, homemade bread goes perfectly with every dish.

Therefore, try a delicious recipe for pumpkin bread and cheer up your loved ones.

Ingredients:

280 g of smooth flour

70 g of roasted pumpkin seeds

200 g of fresh pumpkin

3 eggs

1 teaspoon vanilla extract

180 ml of vegetable oil

300 g powdered sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons cinnamon

Sesame for sprinkling

Preparation:

Preheat the oven to 170°C .
Mix flour, cinnamon, baking soda, baking powder and salt in one bowl, and in a separate bowl mix sugar, vegetable oil, eggs and vanilla.

Combine both mixtures and mix in the chopped pumpkin and seeds.
Once all the ingredients are combined, pour into a bread pan, sprinkle with sesame seeds.

Bake for 1 hour and 15 minutes, and finally check with a knife or toothpick that the mixture does not stick to the edges

Pleasant! 🧡

Candied Almonds – a real delicacy – prepare easily and quickly at home, the ingredients are almonds, sugar and water

You do not have to buy this sweet delicacy such as candied almonds.

This is an old recipe and the procedure is quite simple. Try to prepare it yourself.

They are a typical open air fair snack in Italy where in the Tuscany they are called “Addormentasuocere” but also common in other regions with different names. In Spain they are called “Garrapiñadas”. In Switzerland and Germany they are called “Gebrannte Mandeln”.

Components:

250 g of almonds

250 g of sugar

Water

Preparation:

Bake 250 g of almonds in the oven at 200°C until the crust is peeled.

Boil in a large pot 250 g of sugar and 5 tablespoons of water.

When the sugar has dissolved and the mass starts to clump, add the almonds.

Stir with a spoon until the almonds absorb the syrup.

Then remove the pot from the stove, add a little cinnamon and stir until the almonds are dry.

Coat the pan with oil, arrange the separated almonds and let them dry.

Enjoy!

Chickpeas (Cicer arietinum) – Health benefits and recipe for cream soup

Due to its high nutritional value, it has always been an important food in the human diet.

It looks like a soybean and is one of the delicacies of Asian cuisine.

This legume is too rich in protein and fiber, as accompanying elements are vitamins and minerals for which science has evidence of crucial importance for our health.

Young chickpeas are not used!

Young chickpeas contain a high content of malic and oxalic acids, which can cause serious disorders in the body. That is why we use the fruits of only mature plants !

Chickpeas are certainly one of the best sources of protein, fiber, vitamin B6, iron and magnesium for vegans and all those who are allergic to gluten.

Chickpeas are a very good source of iron, even cooked chickpeas contain twice as much iron as one amount of meat. The combination of fiber, potassium, vitamins C and B6, as well as a lack of cholesterol is great for maintaining heart health.

Recipe for cream soup:

Ingredients:

800g chickpeas

2 onions

3 cloves garlic

Fresh parsley, oregano, salt, pepper

Juice of one lemon

Olive oil

Preparation:

Chop the onion and garlic and sauté in olive oil.
Add chopped parsley, drained cooked chickpeas, oregano, pepper and salt. pour 1 – 2 liters of water and cook covered for about 20 minutes.
Then add lemon juice, then blend the broth with a stick mixer. (If you don’t have a stick mixer, you can use a blender).

Pleasant!

You can cook and use chickpeas in various ways – bake them, add them to salads, make quick soups and stews, make hummus or some similar spread, or just freeze them and leave them for later. You can use it for both savory and sweet dishes.

You can use only salt and pepper, and you can also use some exotic spices and turn the dish into a completely new and unusual experience.

Crispy chicken sticks with sesame

If you are looking for a quick and tasty lunch, please your family with an interesting and simple recipe.

This is otherwise a common choice in fast food restaurants. However, the variant prepared at home is far healthier and equally delicious.

Their preparation is simple and quick, so the recipe is ideal for beginners in the kitchen.

A marinade made of spices of your choice and mustard will contribute to a better taste of the sticks. You can eat them alone, and they are also great in combination with grilled vegetables and french fries.

Components:

600 g chicken fillet
1 tablespoon mustard
2 tablespoons oil
salt, pepper
spices as desired

And more:

3 eggs
200 g breadcrumbs
150 g of sesame seeds
salt
frying oil

Preparation:

Cut the meat into strips, then put it in a bowl and add salt, pepper, spices as desired, oil and mustard and mix everything well, then leave in the fridge for half an hour.

Heat the oil in a deep frying pan.

Roll each piece of chicken first in breadcrumbs, then in eggs that you have previously beaten, and finally in sesame seeds.

Carefully dip the chicken in deep oil and fry for a few minutes on one side and a few minutes on the other, until slightly browned.
Place the fried sticks on a paper towel to drain off excess fat.

Serve them warm and enjoy every bite.